Ticket sales will open at 5:30 pm. November 16, 2014 for our

November 20 & November 21 Bread Feast Dinners

 

PEASE MAKE SURE YOU ARE SELECTING THE CORRECT DAY. WE HAVE
TWO SEPARATE TICKET SALE FORMS BELOW.

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November 12, 13, 14

 

∞ Antipasto ∞

Marinated Rapini, lemon and hazelnut gremolata

Flageolet bean "casserole"Fried polenta with sheep’s milk ricotta and tomato condiment

Ham and cheese gougères

Chicken galantine with turnip pickles

 

∞ First Course ∞

Pan Cotto col Pomodoro

Soup of Tomato and day old BreadFurst bread with Pecan Meadow Farms egg

 

∞ Main Course ∞

Grilled Heritage Breed Pork Loin – Green Sauce

Italian grass pea puree

 

∞ Dessert ∞

Brown Butter Pear Tart

 Vanilla whipped creme fraiche, candied hazelnuts, red wine sauce

November 20 & 21

 

∞ First Course 

 

Assorted antipasti with cocktails and wine

 

∞ Second Course ∞

 

A Traditional pasta of Rome

 

∞ Main Course ∞

 

Beef brisket with horseradish sauce and market vegetables

 

∞ Dessert ∞

 

Brown butter roasted pears

 

November 20

November 21

4434 Connecticut Avenue NW Washington, DC 20008 | (202) 765-1200 | info@breadfurst.com

 

We are open daily from 8am until 6pm.