Pre-orders will be taken until March 19.
All items will be available for purchase only on Easter, April 21.
∞ Lamb and eggplant Stew ∞
An early spring treat, lemony and herby with smoky eggplant, chunky vegetables and farro.
∞ Cheesey potatoes ∞
If youre going to serve a large roast for Easter, then what would be a better accompaniment than a side dish of layerd and baked potatoes with four cheeses?
∞ Pea Shoot Salad ∞
Pea shoots with avocado, almonds, radishes, fava beans and whole peas.
∞ Asparagus Soup ∞
The vegetable emblem of spring, rich vegetable stock with asparagus and a touch of cream.
∞ Easter Cookies ∞
Easter egg-shaped cookies.
∞ Lemon Cake ∞
Light and tart, our newest cake has layers of lemon cake with lemon curd.
$48 (serves ten to twelve)
$28 (Serves four to six)
∞ Hot Cross Buns ∞
A butter-raisin roll topped with icing.
∞ Easter Wreaths Our Easter Egg Bread ∞
Braided brioche baked with colorful dyed Easter eggs in the braids.
$12 (serves five or more)