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4434 Connecticut Avenue NW Washington, DC 20008 | (202) 765-1200 |


We are open daily from 8am until 6pm. 


Chris Licciardi

Meet Chris Licciardi, our pastry sous-chef. Chris was born in Metairie, Louisiana and moved around a lot in his childhood: from Louisiana to Utah, then Georgia. But visiting New Orleans often helped him shape his understanding and love of food. Funny for a pastry chef but Chris is not a big fan of Chocolate! For him too, salt is a necessity in all great pastries. His current Bread Furst menu favorite: the Lemongrass Cheesecake, a classic with a little twist.