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4434 Connecticut Avenue NW Washington, DC 20008 | (202) 765-1200 |


We are open daily from 8am until 6pm. 


Robert Dalliah

Robert Dalliah is our kitchen manager. Robert is responsible for all the seasonal canning that happens in our tiny kitchen. Robert has worked with Mark Furstenberg for several decades and is the reason why our chicken pot pie is so delicious. Stop by the kitchen and say, "hello."